Using the highest quality ingredients is paramount in creating an incredible menu. I work with many local, sustainable purveyors for most, if not all of my raw ingredients. My menus will change seasonally and I rarely cook the exact same thing twice.
Here is a list of my favorite food purveyors:
***Summit & Westfield NJ Farmer’s Markets
Kikuichi Cutlery – CODE “CHEFBRETT10” for 10% OFF
White Oak Pastures – CODE “CHEFBRETT”
Certified Piedmontese – USE CODE “CHEFBRETT” for 25% OFF